WHY UT SOUTHWESTERN?
With over 75 years of excellence in Dallas-Fort Worth, Texas, UT Southwestern is committed to excellence, innovation, teamwork, and compassion. As a world-renowned medical and research center, we strive to provide the best possible care, resources, and benefits for our valued employees. Ranked as the number 1 hospital in Dallas-Fort Worth according to U.S. News & World Report, we invest in you with opportunities for career growth and development to align with your future goals. Our highly competitive benefits package offers healthcare, PTO and paid holidays, on-site childcare, wage, merit increases and so much more. We invite you to be a part of the UT Southwestern team where you’ll discover a culture of teamwork, professionalism, and a rewarding career!

BENEFITS
UT Southwestern is proud to offer a competitive and comprehensive benefits package to eligible employees. Our benefits are designed to support your overall wellbeing, and include:

• PPO medical plan, available day one at no cost for full-time employee-only coverage
• 100% coverage for preventive healthcare-no copay
• Paid Time Off, available day one
• Retirement Programs through the Teacher Retirement System of Texas (TRS)
• Paid Parental Leave Benefit
• Wellness programs
• Tuition Reimbursement
• Public Service Loan Forgiveness (PSLF) Qualified Employer
• Learn more about these and other UTSW employee benefits!

EXPERIENCE AND EDUCATION

Required

• Experience
  Excellent customer service and strong communication skills

Preferred

• Education
  High School Diploma Or equivalent

• Experience
  Experience in commercial food service operation or other service-related work experience and

JOB DUTIES

• Completes and maintains all job performance requirements and standards as outlined in the Career Ladder Program and Position Time and Duties.
• Maintains all standards as required in the Disciplinary Points Section of the Career Ladder Program.
• Performs established procedures in the preparation of equipment and food for the patient tray line.
• Serves on patient tray assembly line in assigned position according to established schedule, time, and duties.
• Delivers and picks up patient tray carts on each floor according to established policies and procedures.
• Delivers late trays in a timely manner.
• Participates in breaking down tray line and cleaning as outlined in time and duties. Collects, processes, and disposes of trash from patient tray line and dishroom.
• Performs ware washing procedures for patient and cafe trays. Sorts, sacks, and returns flatware, china and trays to proper location for next meal.
• Participates in educational programs and in-service meetings. Attends meetings as required.
• Alerts supervisor of any issues with patients, equipment, or food.
• Monitors and documents equipment temperatures according to established procedures, time and duties.
• Assures patient safety by verifying patient’s name and room number on menu. Alerts Nursing Services if the menu and name on the door do not correspond.

SECURITY AND EEO STATEMENT

Security
This position is security-sensitive and subject to Texas Education Code 51.215, which authorizes UT Southwestern to obtain criminal history record information.

EEO
UT Southwestern Medical Center is committed to an educational and working environment that provides equal opportunity to all members of the University community. As an equal opportunity employer, UT Southwestern prohibits unlawful discrimination, including discrimination on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age, disability, genetic information, citizenship status, or veteran status.